Nutrition Sciences is a concentration offered under the nutrition science major at Colorado State University - Fort Collins. We’ve gathered data and other essential information about the master’s degree program in nutrition sciences, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time graduates at Colorado State paid an average of $1,433 per credit hour in 2019-2020. The average for in-state students was $584 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $10,520 | $25,791 |
Fees | $2,264 | $2,264 |
If you’re interested in online learning, you’re in luck. Colorado State does offer online classes in its nutrition sciences master’s degree program. To see if the school offers distance learning options in other areas, visit the Colorado State Online Learning page.
Women made up around 77.3% of the nutrition sciences students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 87.9%.
Racial-ethnic minority graduates* made up 9.1% of the nutrition sciences master’s degrees at Colorado State in 2019-2020. This is lower than the nationwide number of 20%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 18 |
International Students | 0 |
Other Races/Ethnicities | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.