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Columbia University in the City of New York Master’s in Nutrition Science

77 Master's Degrees Awarded
$48,823 Average Salary

The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.

Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at Columbia University in the City of New York. We’ve pulled together some essential information you should know about the master’s degree program in nutrition science, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Nutrition Science from Columbia Cost?

$51,194 Average Tuition and Fees

Columbia Graduate Tuition and Fees

Part-time graduates at Columbia paid an average of $1,974 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.

In State Out of State
Tuition $49,024 $49,024
Fees $2,170 $2,170

How Much Can You Make With a Master’s in Nutrition Science From Columbia?

$48,823 Average Salary
High Earnings Boost

The median early career salary of nutrition science students who receive their master’s degree from Columbia is $48,823 per year. That is 13% higher than the national average of $43,388.

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Does Columbia Offer an Online Master’s in Nutrition Science?

Online degrees for the Columbia nutrition science master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Columbia Online Learning page.

Columbia Master’s Student Diversity for Nutrition Science

77 Master's Degrees Awarded
74.0% Women
18.2% Racial-Ethnic Minorities*
There were 77 master’s degrees in nutrition science awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 74.0% of the nutrition science students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 87.9%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 18.2% of the nutrition science master’s degrees at Columbia in 2019-2020. This is lower than the nationwide number of 20%.

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Race/Ethnicity Number of Students
Asian 9
Black or African American 1
Hispanic or Latino 3
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 6
International Students 15
Other Races/Ethnicities 43

Master’s in Nutrition Science Focus Areas at Columbia

Nutrition Science students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Nutrition Sciences 77

You may also be interested in one of these majors related to nutrition science.

Related Major Annual Graduates
Historic Preservation 27
Dispute Resolution 48
Sustainability Science 102

View All Nutrition Science Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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