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Cox College Master’s in Dietetics & Clinical Nutrition Services

11 Master's Degrees Awarded
$42,682 Average Salary

The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Cox College. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Master’s in Nutrition from Cox College Cost?

$12,610 Average Tuition and Fees

Cox College Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at Cox College was $605 per credit hour for both in-state and out-of-state students. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $10,800 $10,800
Fees $1,810 $1,810

How Much Can You Make With a Master’s in Nutrition From Cox College?

$42,682 Average Salary
Average Earnings Boost

nutrition who receive their master’s degree from Cox College make an average of $42,682 a year during the early days of their career. That is about the same as the national average of $43,050.

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Does Cox College Offer an Online Master’s in Nutrition?

Online degrees for the Cox College nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Cox College Online Learning page.

Cox College Master’s Student Diversity for Nutrition

11 Master's Degrees Awarded
72.7% Women
27.3% Racial-Ethnic Minorities*
There were 11 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in nutrition in 2019-2020, 72.7% of them were women. This is less than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition at Cox College in 2019-2020, 27.3% were racial-ethnic minorities*. This is higher than the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 8
International Students 0
Other Races/Ethnicities 1

Master’s in Nutrition Focus Areas at Cox College

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Dietetics/Dietitian 11

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Rehabilitation & Therapeutic Professions 25
Bioethics/Medical Ethics 2
Nursing 41

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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