by our College Data Analytics TeamRestaurant/Food Services Management is a concentration offered under the hospitality management major at Culinary Institute of America. We’ve pulled together some essential information you should know about the master’s degree program in restaurant/food services management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $22,666 | $22,666 |
| Fees | $1,133 | $1,133 |
The Culinary Institute of America does not offer an online option for its restaurant/food services management master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the The Culinary Institute of America Online Learning page.
Women made up around 87.5% of the restaurant/food services management students who took home a master’s degree in 2019-2020. This is higher than the nationwide number of 73.3%.
Around 25.0% of restaurant/food services management master’s degree recipients at The Culinary Institute of America in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 60%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.