by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at Lehman College. We’ve gathered data and other essential information about the master’s degree program in food and nutrition, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time graduates at Lehman paid an average of $855 per credit hour in 2019-2020. The average for in-state students was $470 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,090 | $20,520 |
| Fees | $480 | $480 |
Lehman does not offer an online option for its food and nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Lehman Online Learning page.
Women made up around 92.3% of the food and nutrition students who took home a master’s degree in 2019-2020. This is higher than the nationwide number of 86.1%.
Racial-ethnic minority graduates* made up 84.6% of the food and nutrition master’s degrees at Lehman in 2019-2020. This is higher than the nationwide number of 22%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 9 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.