The main focus area for this major is Culinary Science/Culinology. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Drexel University. We’ve pulled together some essential information you should know about the master’s degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, and more.
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During the 2019-2020 academic year, part-time graduate students at Drexel paid an average of $0 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for graduate students are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $36,234 | $36,234 |
Fees | $840 | $840 |
Drexel does not offer an online option for its culinary arts master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Drexel Online Learning page.
All of the students who received their Master’s in culinary arts in 2019-2020 were women.
None of the culinary arts master’s degree recipients at Drexel in 2019-2020 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 1 |
International Students | 1 |
Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Culinary Science/Culinology | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.