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D’Youville College Master’s in Dietetics & Clinical Nutrition Services

29 Master's Degrees Awarded
$46,478 Average Salary

The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at D’Youville College. We’ve pulled together some essential information you should know about the master’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does a Master’s in Nutrition from D’Youville College Cost?

$19,422 Average Tuition and Fees

D’Youville College Graduate Tuition and Fees

Part-time graduates at D’Youville College paid an average of $874 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $18,522 $18,522
Fees $900 $900

How Much Can You Make With a Master’s in Nutrition From D’Youville College?

$46,478 Average Salary
High Earnings Boost

nutrition who receive their master’s degree from D’Youville College make an average of $46,478 a year during the early days of their career. That is 8% higher than the national average of $43,050.

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Does D’Youville College Offer an Online Master’s in Nutrition?

Online degrees for the D’Youville College nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the D’Youville College Online Learning page.

D’Youville College Master’s Student Diversity for Nutrition

29 Master's Degrees Awarded
86.2% Women
17.2% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 29 students received their master’s degree in nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in nutrition in 2019-2020, 86.2% of them were women. This is less than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition at D’Youville College in 2019-2020, 17.2% were racial-ethnic minorities*. This is lower than the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 4
Hispanic or Latino 0
Native American or Alaska Native 1
Native Hawaiian or Pacific Islander 0
White 22
International Students 1
Other Races/Ethnicities 1

Master’s in Nutrition Focus Areas at D’Youville College

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Dietetics/Dietitian 29

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Allied Health Professions 32
Public Health 6
Rehabilitation & Therapeutic Professions 75
Bioethics/Medical Ethics 1
Nursing 128

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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