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East Tennessee State University Master’s in Dietetics & Clinical Nutrition Services

10 Master's Degrees Awarded
$44,356 Average Salary

The main focus area for this major is Clinical Nutrition/Nutritionist. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at East Tennessee State University. We’ve pulled together some essential information you should know about the master’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Nutrition from ETSU Cost?

$10,559 Average Tuition and Fees

ETSU Graduate Tuition and Fees

Out-of-state part-time graduates at ETSU paid an average of $1,321 per credit hour in 2019-2020. The average for in-state students was $480 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $8,640 $23,760
Fees $1,919 $1,919

How Much Can You Make With a Master’s in Nutrition From ETSU?

$44,356 Average Salary
High Earnings Boost

nutrition who receive their master’s degree from ETSU make an average of $44,356 a year during the early days of their career. That is 3% higher than the national average of $43,050.

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Does ETSU Offer an Online Master’s in Nutrition?

Online degrees for the ETSU nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the ETSU Online Learning page.

ETSU Master’s Student Diversity for Nutrition

10 Master's Degrees Awarded
80.0% Women
In the 2019-2020 academic year, 10 students received their master’s degree in nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 80.0% of the nutrition students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Of those students who received a master’s degree at ETSU in nutrition at 2019-2020, none were racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 10
International Students 0
Other Races/Ethnicities 0

Master’s in Nutrition Focus Areas at ETSU

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Clinical Nutrition/Nutritionist 10

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Communication Sciences 35
Public Health 67
Nursing 131
Other Health Professions 7

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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