by our College Data Analytics TeamClinical Nutrition/Nutritionist is a concentration offered under the dietetics and clinical nutrition services major at East Tennessee State University. We’ve gathered data and other essential information about the master’s degree program in clinical nutrition, such as diversity of students, how many students graduated in recent times, and more.
You can jump to any section of this page using the links below:
Out-of-state part-time graduates at ETSU paid an average of $1,321 per credit hour in 2019-2020. The average for in-state students was $480 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,640 | $23,760 |
| Fees | $1,919 | $1,919 |
ETSU does not offer an online option for its clinical nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the ETSU Online Learning page.
Women made up around 80.0% of the clinical nutrition students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 86.7%.
None of the clinical nutrition master’s degree recipients at ETSU in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 10 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.