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Eastern Illinois University Master’s in Dietetics & Clinical Nutrition Services

26 Master's Degrees Awarded
$50,439 Average Salary
YES Online Classes

The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Eastern Illinois University. Here, you’ll find out more about the major master’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does a Master’s in Nutrition from EIU Cost?

$10,257 Average Tuition and Fees

EIU Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at EIU was $750 per credit hour for out-of-state students. The average for in-state students was $313 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $7,503 $18,007
Fees $2,754 $2,754

How Much Can You Make With a Master’s in Nutrition From EIU?

$50,439 Average Salary
High Earnings Boost

nutrition who receive their master’s degree from EIU make an average of $50,439 a year during the early days of their career. That is 17% higher than the national average of $43,050.

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Does EIU Offer an Online Master’s in Nutrition?

If you’re interested in online learning, you’re in luck. EIU does offer online classes in its nutrition master’s degree program. To see if the school offers distance learning options in other areas, visit the EIU Online Learning page.

EIU Master’s Student Diversity for Nutrition

26 Master's Degrees Awarded
92.3% Women
23.1% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 26 students received their master’s degree in nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 92.3% of the nutrition students who took home a master’s degree in 2019-2020. This is higher than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition at EIU in 2019-2020, 23.1% were racial-ethnic minorities*. This is higher than the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 3
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 20
International Students 0
Other Races/Ethnicities 1

Master’s in Nutrition Focus Areas at EIU

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Dietetics/Dietitian 26

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Communication Sciences 30
Public Health 10

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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