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Florida International University Master’s in Dietetics & Clinical Nutrition Services

34 Master's Degrees Awarded
$57,318 Average Salary

The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Florida International University. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Master’s in Nutrition from FIU Cost?

$11,106 Average Tuition and Fees

FIU Graduate Tuition and Fees

Out-of-state part-time graduates at FIU paid an average of $992 per credit hour in 2019-2020. The average for in-state students was $446 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $8,912 $21,393
Fees $2,194 $2,818

How Much Can You Make With a Master’s in Nutrition From FIU?

$57,318 Average Salary
High Earnings Boost

The median early career salary of nutrition students who receive their master’s degree from FIU is $57,318 per year. That is 33% higher than the national average of $43,050.

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Does FIU Offer an Online Master’s in Nutrition?

Online degrees for the FIU nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the FIU Online Learning page.

FIU Master’s Student Diversity for Nutrition

34 Master's Degrees Awarded
94.1% Women
73.5% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 34 students received their master’s degree in nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in nutrition in 2019-2020, 94.1% of them were women. This is higher than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 73.5% of the nutrition master’s degrees at FIU in 2019-2020. This is higher than the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 6
Black or African American 3
Hispanic or Latino 15
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 7
International Students 2
Other Races/Ethnicities 1

Master’s in Nutrition Focus Areas at FIU

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Dietetics/Dietitian 34

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Communication Sciences 44
Health & Medical Administrative Services 71
Allied Health Professions 55
Mental & Social Health Services 93
Public Health 65

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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