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Florida State University Master’s in Dietetics & Clinical Nutrition Services

7 Master's Degrees Awarded

The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Florida State University. Here, you’ll find out more about the major master’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does a Master’s in Nutrition from Florida State Cost?

$11,553 Average Tuition and Fees

Florida State Graduate Tuition and Fees

During the 2019-2020 academic year, part-time graduate students at Florida State paid an average of $1,114 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $482 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $9,684 $24,116
Fees $1,869 $2,591

Does Florida State Offer an Online Master’s in Nutrition?

Online degrees for the Florida State nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Florida State Online Learning page.

Florida State Master’s Student Diversity for Nutrition

7 Master's Degrees Awarded
85.7% Women
28.6% Racial-Ethnic Minorities*
There were 7 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 85.7% of the nutrition students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Around 28.6% of nutrition master’s degree recipients at Florida State in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 4
International Students 1
Other Races/Ethnicities 0

Master’s in Nutrition Focus Areas at Florida State

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Dietetics/Dietitian 7

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Communication Sciences 65
Allied Health Professions 37
Mental & Social Health Services 251
Public Health 33
Rehabilitation & Therapeutic Professions 25

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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