Dietetics/Dietitian is a concentration offered under the dietetics and clinical nutrition services major at Florida State University. We’ve pulled together some essential information you should know about the master’s degree program in dietetics, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time graduate tuition at Florida State was $1,114 per credit hour for out-of-state students. The average for in-state students was $482 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
In State | Out of State | |
---|---|---|
Tuition | $9,684 | $24,116 |
Fees | $1,869 | $2,591 |
Florida State does not offer an online option for its dietetics master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Florida State Online Learning page.
About 85.7% of the students who received their Master’s in dietetics in 2019-2020 were women. This is less than the nationwide number of 92.5%.
Racial-ethnic minority graduates* made up 28.6% of the dietetics master’s degrees at Florida State in 2019-2020. This is higher than the nationwide number of 21%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 4 |
International Students | 1 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.