by our College Data Analytics TeamClinical Nutrition/Nutritionist is a concentration offered under the dietetics and clinical nutrition services major at Grand Valley State University. Here, you’ll find out more about the major master’s degree program in clinical nutrition, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time graduate students at GVSU paid an average of $0 per credit hour. No discount was available for in-state students. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $17,448 | $17,448 |
Online degrees for the GVSU clinical nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the GVSU Online Learning page.
Women made up around 91.3% of the clinical nutrition students who took home a master’s degree in 2019-2020. This is higher than the nationwide number of 86.7%.
Racial-ethnic minority graduates* made up 21.7% of the clinical nutrition master’s degrees at GVSU in 2019-2020. This is higher than the nationwide number of 19%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 18 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.