by our College Data Analytics TeamHuman Nutrition is a concentration offered under the food, nutrition and related services major at Harvard University. Here, you’ll find out more about the major doctor’s degree program in human nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Part-time graduates at Harvard paid an average of $1,545 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $49,448 | $49,448 |
| Fees | $1,206 | $1,206 |
Harvard does not offer an online option for its human nutrition doctor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Harvard Online Learning page.
All of the students who received their Doctorate in human nutrition in 2019-2020 were women.
Of those students who received a doctor’s degree at Harvard in human nutrition at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 2 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.