General Hospitality Administration/Management is a concentration offered under the hospitality management major at Husson University. We’ve pulled together some essential information you should know about the master’s degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
Part-time graduates at Husson paid an average of $695 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $16,300 | $16,300 |
Fees | $800 | $800 |
Husson does not offer an online option for its hotel and restaurant management master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Husson Online Learning page.
Of the students who received their master’s degree in hotel and restaurant management in 2019-2020, 88.9% of them were women. This is higher than the nationwide number of 66.5%.
Of those students who received a master’s degree at Husson in hotel and restaurant management at 2019-2020, none were racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 9 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.