by our College Data Analytics TeamDietetics/Dietitian is a concentration offered under the dietetics and clinical nutrition services major at Indiana State University. We’ve pulled together some essential information you should know about the master’s degree program in dietetics, including how many students graduate each year, the ethnic diversity of these students, and more.
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In 2019-2020, the average part-time graduate tuition at Indiana State was $837 per credit hour for out-of-state students. The average for in-state students was $426 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,668 | $15,066 |
| Fees | $280 | $280 |
Indiana State does not offer an online option for its dietetics master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Indiana State Online Learning page.
Of the students who received their master’s degree in dietetics in 2019-2020, 83.3% of them were women. This is less than the nationwide number of 92.5%.
Of those students who received a master’s degree at Indiana State in dietetics at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.