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Kansas State University PhD in Food Technology & Processing

4 Doctor's Degrees Awarded

Food Technology & Processing is a concentration offered under the food science technology major at Kansas State University. Here, you’ll find out more about the major doctor’s degree program in food technology and processing, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Doctorate in Food Technology and Processing from K -State Cost?

$11,277 Average Tuition and Fees

K -State Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at K -State was $960 per credit hour for out-of-state students. The average for in-state students was $426 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In StateOut of State
Tuition$10,212$23,050
Fees$1,065$1,065

Does K -State Offer an Online PhD in Food Technology and Processing?

Online degrees for the K -State food technology and processing doctor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the K -State Online Learning page.

K -State Doctorate Student Diversity for Food Technology and Processing

4 Doctor's Degrees Awarded
50.0% Women
There were 4 doctor’s degrees in food technology and processing awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their doctor’s degree in food technology and processing in 2019-2020, 50.0% of them were women. This is less than the nationwide number of 62.5%.

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Racial-Ethnic Diversity

None of the food technology and processing doctor’s degree recipients at K -State in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White1
International Students3
Other Races/Ethnicities0

You may also be interested in one of these majors related to food technology and processing.

Related MajorAnnual Graduates
Food Science1

View All Food Technology & Processing Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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