College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Kansas State University MS in Food Science Technology

35 Master's Degrees Awarded
$80,124 Average Salary
YES Online Classes

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Kansas State University. Here, you’ll find out more about the major master’s degree program in food science tech, including such details as the number of graduates, diversity of students, and more.

You can jump to any section of this page using the links below:

How Much Does a Master’s in Food Science Tech from K -State Cost?

$11,277 Average Tuition and Fees

K -State Graduate Tuition and Fees

Out-of-state part-time graduates at K -State paid an average of $960 per credit hour in 2019-2020. The average for in-state students was $426 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $10,212 $23,050
Fees $1,065 $1,065

How Much Can You Make With a MS in Food Science Tech From K -State?

$80,124 Average Salary
Average Earnings Boost

food science tech who receive their master’s degree from K -State make an average of $80,124 a year during the early days of their career. That is about the same as the national average of $79,400.

undefined

Does K -State Offer an Online MS in Food Science Tech?

Looking for online learning options? Good news, you can take online classes in the food science tech master’s degree program at K -State. To see if the school offers distance learning options in other areas, visit the K -State Online Learning page.

K -State Master’s Student Diversity for Food Science Tech

35 Master's Degrees Awarded
74.3% Women
8.6% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 35 master’s degrees in food science tech handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their master’s degree in food science tech in 2019-2020, 74.3% of them were women. This is higher than the nationwide number of 71.2%.

undefined

Racial-Ethnic Diversity

Around 8.6% of food science tech master’s degree recipients at K -State in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 18%.

undefined
Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 25
International Students 7
Other Races/Ethnicities 1

MS in Food Science Tech Focus Areas at K -State

Food Science Technology students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food Science 30
Food Technology & Processing 5

You may also be interested in one of these majors related to food science technology.

Related Major Annual Graduates
Agricultural Economics & Business 21
Agricultural Public Services 8
Animal Science 15
Plant Sciences 20

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options