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Kansas State University MS in Food Science Technology

35 Master's Degrees Awarded
$80,124 Average Salary
YES Online Classes

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Kansas State University. Here, you’ll find out more about the major master’s degree program in food science tech, including such details as the number of graduates, diversity of students, and more.

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How Much Does a Master’s in Food Science Tech from K -State Cost?

$11,277 Average Tuition and Fees

K -State Graduate Tuition and Fees

Out-of-state part-time graduates at K -State paid an average of $960 per credit hour in 2019-2020. The average for in-state students was $426 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In StateOut of State
Tuition$10,212$23,050
Fees$1,065$1,065

How Much Can You Make With a MS in Food Science Tech From K -State?

$80,124 Average Salary
Average Earnings Boost

food science tech who receive their master’s degree from K -State make an average of $80,124 a year during the early days of their career. That is about the same as the national average of $79,400.

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Does K -State Offer an Online MS in Food Science Tech?

Looking for online learning options? Good news, you can take online classes in the food science tech master’s degree program at K -State. To see if the school offers distance learning options in other areas, visit the K -State Online Learning page.

K -State Master’s Student Diversity for Food Science Tech

35 Master's Degrees Awarded
74.3% Women
8.6% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 35 master’s degrees in food science tech handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their master’s degree in food science tech in 2019-2020, 74.3% of them were women. This is higher than the nationwide number of 71.2%.

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Racial-Ethnic Diversity

Around 8.6% of food science tech master’s degree recipients at K -State in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 18%.

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Race/EthnicityNumber of Students
Asian1
Black or African American0
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White25
International Students7
Other Races/Ethnicities1

MS in Food Science Tech Focus Areas at K -State

Food Science Technology students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Food Science30
Food Technology & Processing5

You may also be interested in one of these majors related to food science technology.

Related MajorAnnual Graduates
Agricultural Economics & Business21
Agricultural Public Services8
Animal Science15
Plant Sciences20

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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