College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Kansas State University Master’s in Food, Nutrition & Related Services

8 Master's Degrees Awarded
YES Online Classes

The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.

Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Kansas State University. We’ve pulled together some essential information you should know about the master’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

You can jump to any section of this page using the links below:

How Much Does a Master’s in Nutrition from K -State Cost?

$11,277 Average Tuition and Fees

K -State Graduate Tuition and Fees

Out-of-state part-time graduates at K -State paid an average of $960 per credit hour in 2019-2020. The average for in-state students was $426 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $10,212 $23,050
Fees $1,065 $1,065

Does K -State Offer an Online Master’s in Nutrition?

Looking for online learning options? Good news, you can take online classes in the nutrition master’s degree program at K -State. To see if the school offers distance learning options in other areas, visit the K -State Online Learning page.

K -State Master’s Student Diversity for Nutrition

8 Master's Degrees Awarded
87.5% Women
12.5% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 8 students received their master’s degree in nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 87.5% of the nutrition students who took home a master’s degree in 2019-2020. This is in the same ballpark of the nationwide number of 87.6%.

undefined

Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 12.5% of the nutrition master’s degrees at K -State in 2019-2020. This is lower than the nationwide number of 21%.

undefined
Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 7
International Students 0
Other Races/Ethnicities 0

Master’s in Nutrition Focus Areas at K -State

Food, Nutrition & Related Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food & Nutrition 8

You may also be interested in one of these majors related to food, nutrition and related services.

Related Major Annual Graduates
Human Development & Family Studies 35
Textile & Apparel Studies 2

View All Food, Nutrition & Related Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options