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Kent State University at Kent Master’s in Dietetics & Clinical Nutrition Services

24 Master's Degrees Awarded
$48,432 Average Salary

The main focus area for this major is Clinical Nutrition/Nutritionist. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Kent State University at Kent. Here, you’ll find out more about the major master’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.

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How Much Does a Master’s in Nutrition from Kent State Cost?

$11,766 Average Tuition and Fees

Kent State Graduate Tuition and Fees

Out-of-state part-time graduates at Kent State paid an average of $999 per credit hour in 2019-2020. The average for in-state students was $536 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In StateOut of State
Tuition$11,766$21,952

How Much Can You Make With a Master’s in Nutrition From Kent State?

$48,432 Average Salary
High Earnings Boost

The median early career salary of nutrition students who receive their master’s degree from Kent State is $48,432 per year. That is 13% higher than the national average of $43,050.

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Does Kent State Offer an Online Master’s in Nutrition?

Kent State does not offer an online option for its nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Kent State Online Learning page.

Kent State Master’s Student Diversity for Nutrition

24 Master's Degrees Awarded
87.5% Women
8.3% Racial-Ethnic Minorities*
There were 24 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 87.5% of the nutrition students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 8.3% of the nutrition master’s degrees at Kent State in 2019-2020. This is lower than the nationwide number of 19%.

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Race/EthnicityNumber of Students
Asian1
Black or African American1
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White16
International Students6
Other Races/Ethnicities0

Master’s in Nutrition Focus Areas at Kent State

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Clinical Nutrition/Nutritionist24

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related MajorAnnual Graduates
Communication Sciences38
Mental & Social Health Services32
Public Health83
Rehabilitation & Therapeutic Professions5
Medical Illustration & Informatics8

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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