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Logan University Master’s in Dietetics & Clinical Nutrition Services

120 Master's Degrees Awarded
$44,971 Average Salary
YES Online Classes

The main focus area for this major is Clinical Nutrition/Nutritionist. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Logan University. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does a Master’s in Nutrition from Logan University Cost?

$9,900 Average Tuition and Fees

Logan University Graduate Tuition and Fees

During the 2019-2020 academic year, part-time graduate students at Logan University paid an average of $0 per credit hour. No discount was available for in-state students. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $9,900 $9,900

How Much Can You Make With a Master’s in Nutrition From Logan University?

$44,971 Average Salary
High Earnings Boost

The median early career salary of nutrition students who receive their master’s degree from Logan University is $44,971 per year. That is 4% higher than the national average of $43,050.

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Does Logan University Offer an Online Master’s in Nutrition?

Looking for online learning options? Good news, you can take online classes in the nutrition master’s degree program at Logan University. To see if the school offers distance learning options in other areas, visit the Logan University Online Learning page.

Logan University Master’s Student Diversity for Nutrition

120 Master's Degrees Awarded
73.3% Women
20.0% Racial-Ethnic Minorities*
There were 120 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 73.3% of the nutrition students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Around 20.0% of nutrition master’s degree recipients at Logan University in 2019-2020 were awarded to racial-ethnic minorities*. This is about the same as the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 9
Hispanic or Latino 8
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 84
International Students 0
Other Races/Ethnicities 17

Master’s in Nutrition Focus Areas at Logan University

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Clinical Nutrition/Nutritionist 120

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Medical Illustration & Informatics 14

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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