by our College Data Analytics TeamClinical Nutrition/Nutritionist is a concentration offered under the dietetics and clinical nutrition services major at Logan University. We’ve pulled together some essential information you should know about the master’s degree program in clinical nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Part-time graduates at Logan University paid an average of $550 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,900 | $9,900 |
Looking for online learning options? Good news, you can take online classes in the clinical nutrition master’s degree program at Logan University. To see if the school offers distance learning options in other areas, visit the Logan University Online Learning page.
Women made up around 73.3% of the clinical nutrition students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 86.7%.
Racial-ethnic minority graduates* made up 20.0% of the clinical nutrition master’s degrees at Logan University in 2019-2020. This is about the same as the nationwide number of 19%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 9 |
| Hispanic or Latino | 8 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 84 |
| International Students | 0 |
| Other Races/Ethnicities | 17 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.