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Loma Linda University Master’s in Dietetics & Clinical Nutrition Services

41 Master's Degrees Awarded
$61,144 Average Salary

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Loma Linda University. Here, you’ll find out more about the major master’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Nutrition from Loma Linda University Cost?

$30,640 Average Tuition and Fees

Loma Linda University Graduate Tuition and Fees

Part-time graduates at Loma Linda University paid an average of $845 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.

In State Out of State
Tuition $27,040 $27,040
Fees $3,600 $3,600

How Much Can You Make With a Master’s in Nutrition From Loma Linda University?

$61,144 Average Salary
High Earnings Boost

nutrition who receive their master’s degree from Loma Linda University make an average of $61,144 a year during the early days of their career. That is 42% higher than the national average of $43,050.

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Does Loma Linda University Offer an Online Master’s in Nutrition?

Online degrees for the Loma Linda University nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Loma Linda University Online Learning page.

Loma Linda University Master’s Student Diversity for Nutrition

41 Master's Degrees Awarded
90.2% Women
56.1% Racial-Ethnic Minorities*
There were 41 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 90.2% of the students who received their Master’s in nutrition in 2019-2020 were women. This is about the same as the countrywide number of 89.7%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition at Loma Linda University in 2019-2020, 56.1% were racial-ethnic minorities*. This is higher than the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 6
Black or African American 4
Hispanic or Latino 9
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 15
International Students 3
Other Races/Ethnicities 4

Master’s in Nutrition Focus Areas at Loma Linda University

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Dietetics/Dietitian 15
Clinical Nutrition/Nutritionist 26

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Communication Sciences 29
Advanced Dentistry & Oral Sciences 22
Health & Medical Administrative Services 4
Allied Health & Medical Assisting Services 16
Allied Health Professions 37

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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