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Louisiana State University and Agricultural & Mechanical College MS in Food Science Technology

6 Master's Degrees Awarded

The main focus area for this major is Food Science. For more details on this concentration, visit its profile page.

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Louisiana State University and Agricultural & Mechanical College. Here, you’ll find out more about the major master’s degree program in food science tech, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Food Science Tech from Louisiana State University Cost?

$13,035 Average Tuition and Fees

Louisiana State University Graduate Tuition and Fees

Out-of-state part-time graduates at Louisiana State University paid an average of $1,196 per credit hour in 2019-2020. The average for in-state students was $546 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $9,132 $9,132
Fees $3,903 $20,838

Does Louisiana State University Offer an Online MS in Food Science Tech?

Online degrees for the Louisiana State University food science tech master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Louisiana State University Online Learning page.

Louisiana State University Master’s Student Diversity for Food Science Tech

6 Master's Degrees Awarded
50.0% Women
16.7% Racial-Ethnic Minorities*
There were 6 master’s degrees in food science tech awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in food science tech in 2019-2020, 50.0% of them were women. This is less than the nationwide number of 71.2%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 16.7% of the food science tech master’s degrees at Louisiana State University in 2019-2020. This is about the same as the nationwide number of 18%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 1
International Students 4
Other Races/Ethnicities 0

MS in Food Science Tech Focus Areas at Louisiana State University

Food Science Technology students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food Science 6

You may also be interested in one of these majors related to food science technology.

Related Major Annual Graduates
Agricultural Economics & Business 2
Agricultural Production 6
Agricultural Public Services 5
Animal Science 5

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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