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Marshall University Master’s in Dietetics & Clinical Nutrition Services

32 Master's Degrees Awarded
$49,683 Average Salary

The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Marshall University. Here, you’ll find out more about the major master’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does a Master’s in Nutrition from Marshall University Cost?

$8,828 Average Tuition and Fees

Marshall University Graduate Tuition and Fees

Out-of-state part-time graduates at Marshall University paid an average of $1,176 per credit hour in 2019-2020. The average for in-state students was $491 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $7,506 $19,840
Fees $1,322 $1,322

How Much Can You Make With a Master’s in Nutrition From Marshall University?

$49,683 Average Salary
High Earnings Boost

nutrition who receive their master’s degree from Marshall University make an average of $49,683 a year during the early days of their career. That is 15% higher than the national average of $43,050.

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Does Marshall University Offer an Online Master’s in Nutrition?

Online degrees for the Marshall University nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Marshall University Online Learning page.

Marshall University Master’s Student Diversity for Nutrition

32 Master's Degrees Awarded
93.8% Women
21.9% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 32 students received their master’s degree in nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in nutrition in 2019-2020, 93.8% of them were women. This is higher than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Around 21.9% of nutrition master’s degree recipients at Marshall University in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 3
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 22
International Students 2
Other Races/Ethnicities 3

Master’s in Nutrition Focus Areas at Marshall University

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Dietetics/Dietitian 32

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Communication Sciences 28
Health & Medical Administrative Services 21
Allied Health Professions 9
Public Health 9
Rehabilitation & Therapeutic Professions 2

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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