Other Dietetics and Clinical Nutrition Services is a concentration offered under the dietetics and clinical nutrition services major at Maryland University of Integrative Health. We’ve pulled together some essential information you should know about the doctor’s degree program in other dietetics and clinical nutrition services, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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During the 2019-2020 academic year, part-time graduate students at MUIH paid an average of $0 per credit hour. No discount was available for in-state students. Information about average full-time graduate student tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $22,036 | $22,036 |
Fees | $750 | $750 |
MUIH does not offer an online option for its other dietetics and clinical nutrition services doctor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the MUIH Online Learning page.
Women made up around 85.7% of the other dietetics and clinical nutrition services students who took home a doctor’s degree in 2019-2020. This is about the same as the countrywide number of 85.7%.
Around 7.1% of other dietetics and clinical nutrition services doctor’s degree recipients at MUIH in 2019-2020 were awarded to racial-ethnic minorities*. This is about the same as the nationwide number of 7%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 10 |
International Students | 3 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.