Clinical Nutrition/Nutritionist is a concentration offered under the dietetics and clinical nutrition services major at Marywood University. We’ve pulled together some essential information you should know about the master’s degree program in clinical nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
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In 2019-2020, the average part-time graduate tuition at Marywood was $824 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $9,888 | $9,888 |
Fees | $1,550 | $1,550 |
Online degrees for the Marywood clinical nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Marywood Online Learning page.
Women made up around 97.1% of the clinical nutrition students who took home a master’s degree in 2019-2020. This is higher than the nationwide number of 86.7%.
Racial-ethnic minority graduates* made up 2.9% of the clinical nutrition master’s degrees at Marywood in 2019-2020. This is lower than the nationwide number of 19%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 31 |
International Students | 1 |
Other Races/Ethnicities | 1 |
You may also be interested in one of these majors related to clinical nutrition/nutritionist.
Related Major | Annual Graduates |
---|---|
Other Dietetics and Clinical Nutrition Services | 3 |
View All Clinical Nutrition/Nutritionist Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.