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Michigan State University Doctorate in Food, Nutrition & Related Services

4 Doctor's Degrees Awarded

The main focus area for this major is Human Nutrition. For more details on this concentration, visit its profile page.

Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Michigan State University. We’ve gathered data and other essential information about the doctor’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Doctorate in Nutrition from Michigan State Cost?

$18,858 Average Tuition and Fees

Michigan State Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at Michigan State was $1,544 per credit hour for out-of-state students. The average for in-state students was $786 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.

In State Out of State
Tuition $18,858 $37,056

Does Michigan State Offer an Online Doctorate in Nutrition?

Michigan State does not offer an online option for its nutrition doctor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Michigan State Online Learning page.

Michigan State Doctorate Student Diversity for Nutrition

4 Doctor's Degrees Awarded
25.0% Women
50.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 4 doctor’s degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their doctor’s degree in nutrition in 2019-2020, 25.0% of them were women. This is less than the nationwide number of 64.3%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 50.0% of the nutrition doctor’s degrees at Michigan State in 2019-2020. This is higher than the nationwide number of 11%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 1
International Students 1
Other Races/Ethnicities 0

Doctorate in Nutrition Focus Areas at Michigan State

Food, Nutrition & Related Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Human Nutrition 4

You may also be interested in one of these majors related to food, nutrition and related services.

Related Major Annual Graduates
Human Development & Family Studies 11

View All Food, Nutrition & Related Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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