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Michigan State University MS in Food Science Technology

52 Master's Degrees Awarded
$85,538 Average Salary

The main focus area for this major is Food Science. For more details on this concentration, visit its profile page.

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Michigan State University. Here, you’ll find out more about the major master’s degree program in food science tech, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Food Science Tech from Michigan State Cost?

$18,858 Average Tuition and Fees

Michigan State Graduate Tuition and Fees

During the 2019-2020 academic year, part-time graduate students at Michigan State paid an average of $1,544 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $786 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.

In State Out of State
Tuition $18,858 $37,056

How Much Can You Make With a MS in Food Science Tech From Michigan State?

$85,538 Average Salary
High Earnings Boost

The median early career salary of food science tech students who receive their master’s degree from Michigan State is $85,538 per year. That is 8% higher than the national average of $79,400.

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Does Michigan State Offer an Online MS in Food Science Tech?

Online degrees for the Michigan State food science tech master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Michigan State Online Learning page.

Michigan State Master’s Student Diversity for Food Science Tech

52 Master's Degrees Awarded
71.2% Women
25.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 52 master’s degrees in food science tech handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 71.2% of the students who received their MS in food science tech in 2019-2020 were women. This is about the same as the countrywide number of 71.2%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 25.0% of the food science tech master’s degrees at Michigan State in 2019-2020. This is higher than the nationwide number of 18%.

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Race/Ethnicity Number of Students
Asian 4
Black or African American 4
Hispanic or Latino 4
Native American or Alaska Native 1
Native Hawaiian or Pacific Islander 0
White 39
International Students 0
Other Races/Ethnicities 0

MS in Food Science Tech Focus Areas at Michigan State

Food Science Technology students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food Science 52

You may also be interested in one of these majors related to food science technology.

Related Major Annual Graduates
Agricultural Economics & Business 13
Animal Science 8
Plant Sciences 2
Soil Sciences 4

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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