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Missouri State University - Springfield Master’s in Dietetics & Clinical Nutrition Services

2 Master's Degrees Awarded

The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Missouri State University - Springfield. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Master’s in Nutrition from Missouri State Cost?

$6,534 Average Tuition and Fees

Missouri State Graduate Tuition and Fees

During the 2019-2020 academic year, part-time graduate students at Missouri State paid an average of $608 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $302 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $5,436 $10,944
Fees $1,098 $1,098

Does Missouri State Offer an Online Master’s in Nutrition?

Online degrees for the Missouri State nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Missouri State Online Learning page.

Missouri State Master’s Student Diversity for Nutrition

2 Master's Degrees Awarded
100.0% Women
During the 2019-2020 academic year, there were 2 master’s degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

All of the students who received their Master’s in nutrition in 2019-2020 were women.

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Racial-Ethnic Diversity

None of the nutrition master’s degree recipients at Missouri State in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 2
International Students 0
Other Races/Ethnicities 0

Master’s in Nutrition Focus Areas at Missouri State

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Dietetics/Dietitian 2

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Communication Sciences 35
Health & Medical Administrative Services 37
Allied Health Professions 49
Public Health 12
Rehabilitation & Therapeutic Professions 23

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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