The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Missouri State University - Springfield. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time graduate students at Missouri State paid an average of $608 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $302 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $5,436 | $10,944 |
Fees | $1,098 | $1,098 |
Online degrees for the Missouri State nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Missouri State Online Learning page.
All of the students who received their Master’s in nutrition in 2019-2020 were women.
None of the nutrition master’s degree recipients at Missouri State in 2019-2020 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Dietetics/Dietitian | 2 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
Related Major | Annual Graduates |
---|---|
Communication Sciences | 35 |
Health & Medical Administrative Services | 37 |
Allied Health Professions | 49 |
Public Health | 12 |
Rehabilitation & Therapeutic Professions | 23 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.