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Montclair State University Master’s in Food, Nutrition & Related Services

27 Master's Degrees Awarded
$52,107 Average Salary

The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.

Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Montclair State University. Here, you’ll find out more about the major master’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.

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How Much Does a Master’s in Nutrition from Montclair State Cost?

$13,140 Average Tuition and Fees

Montclair State Graduate Tuition and Fees

Out-of-state part-time graduates at Montclair State paid an average of $1,024 per credit hour in 2019-2020. The average for in-state students was $700 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In StateOut of State
Tuition$12,600$18,432
Fees$540$540

How Much Can You Make With a Master’s in Nutrition From Montclair State?

$52,107 Average Salary
High Earnings Boost

The median early career salary of nutrition students who receive their master’s degree from Montclair State is $52,107 per year. That is 6% higher than the national average of $49,388.

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Does Montclair State Offer an Online Master’s in Nutrition?

Online degrees for the Montclair State nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Montclair State Online Learning page.

Montclair State Master’s Student Diversity for Nutrition

27 Master's Degrees Awarded
81.5% Women
29.6% Racial-Ethnic Minorities*
There were 27 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in nutrition in 2019-2020, 81.5% of them were women. This is less than the nationwide number of 87.6%.

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Racial-Ethnic Diversity

Around 29.6% of nutrition master’s degree recipients at Montclair State in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 21%.

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Race/EthnicityNumber of Students
Asian2
Black or African American1
Hispanic or Latino4
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White17
International Students1
Other Races/Ethnicities2

Master’s in Nutrition Focus Areas at Montclair State

Food, Nutrition & Related Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Food & Nutrition27

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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