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New York Chiropractic College Master’s in Dietetics & Clinical Nutrition Services

72 Master's Degrees Awarded
$33,281 Average Salary
YES Online Classes

The main focus area for this major is Clinical Nutrition/Nutritionist. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at New York Chiropractic College. Here, you’ll find out more about the major master’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Nutrition from New York Chiropractic College Cost?

$17,616 Average Tuition and Fees

New York Chiropractic College Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at New York Chiropractic College was $734 per credit hour for both in-state and out-of-state students. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $17,616 $17,616

How Much Can You Make With a Master’s in Nutrition From New York Chiropractic College?

$33,281 Average Salary
Below Average Earnings Boost

The median early career salary of nutrition students who receive their master’s degree from New York Chiropractic College is $33,281 per year. That is 23% lower than the national average of $43,050.

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Does New York Chiropractic College Offer an Online Master’s in Nutrition?

If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that New York Chiropractic College offers online option in its nutrition master’s degree program. To see if the school offers distance learning options in other areas, visit the New York Chiropractic College Online Learning page.

New York Chiropractic College Master’s Student Diversity for Nutrition

72 Master's Degrees Awarded
76.4% Women
23.6% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 72 students received their master’s degree in nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 76.4% of the students who received their Master’s in nutrition in 2019-2020 were women. This is less than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Around 23.6% of nutrition master’s degree recipients at New York Chiropractic College in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 4
Black or African American 2
Hispanic or Latino 3
Native American or Alaska Native 1
Native Hawaiian or Pacific Islander 0
White 44
International Students 6
Other Races/Ethnicities 12

Master’s in Nutrition Focus Areas at New York Chiropractic College

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Clinical Nutrition/Nutritionist 72

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Allied Health Professions 1
Alternative Medicine & Systems 32
Other Health Professions 30

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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