The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.
Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at New York Institute of Technology. We’ve gathered data and other essential information about the master’s degree program in nutrition science, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time graduate tuition at NYIT was $1,400 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $25,200 | $25,200 |
Fees | $260 | $260 |
Looking for online learning options? Good news, you can take online classes in the nutrition science master’s degree program at NYIT. To see if the school offers distance learning options in other areas, visit the NYIT Online Learning page.
All of the students who received their Master’s in nutrition science in 2019-2020 were women.
Racial-ethnic minority graduates* made up 50.0% of the nutrition science master’s degrees at NYIT in 2019-2020. This is higher than the nationwide number of 20%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 2 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Nutrition Science students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Nutrition Sciences | 4 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.