by our College Data Analytics TeamNutrition Sciences is a concentration offered under the nutrition science major at New York Institute of Technology. Here, you’ll find out more about the major master’s degree program in nutrition sciences, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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In 2019-2020, the average part-time graduate tuition at NYIT was $1,400 per credit hour for both in-state and out-of-state students. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $25,200 | $25,200 |
| Fees | $260 | $260 |
Looking for online learning options? Good news, you can take online classes in the nutrition sciences master’s degree program at NYIT. To see if the school offers distance learning options in other areas, visit the NYIT Online Learning page.
Of the students who received their master’s degree in nutrition sciences in 2019-2020, all of them were women.
Of those graduates who received a master’s degree in nutrition sciences at NYIT in 2019-2020, 50.0% were racial-ethnic minorities*. This is higher than the nationwide number of 20%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.