College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

New York University Master’s in Nutrition Science

41 Master's Degrees Awarded
$59,640 Average Salary

The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.

Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at New York University. Here, you’ll find out more about the major master’s degree program in nutrition science, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Nutrition Science from NYU Cost?

$36,892 Average Tuition and Fees

NYU Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at NYU was $1,928 per credit hour for both in-state and out-of-state students. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $34,704 $34,704
Fees $2,188 $2,188

How Much Can You Make With a Master’s in Nutrition Science From NYU?

$59,640 Average Salary
High Earnings Boost

nutrition science who receive their master’s degree from NYU make an average of $59,640 a year during the early days of their career. That is 37% higher than the national average of $43,388.

undefined

Does NYU Offer an Online Master’s in Nutrition Science?

Online degrees for the NYU nutrition science master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the NYU Online Learning page.

NYU Master’s Student Diversity for Nutrition Science

41 Master's Degrees Awarded
92.7% Women
19.5% Racial-Ethnic Minorities*
There were 41 master’s degrees in nutrition science awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 92.7% of the nutrition science students who took home a master’s degree in 2019-2020. This is higher than the nationwide number of 87.9%.

undefined

Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition science at NYU in 2019-2020, 19.5% were racial-ethnic minorities*. This is about the same as the nationwide number of 20%.

undefined
Race/Ethnicity Number of Students
Asian 1
Black or African American 3
Hispanic or Latino 4
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 30
International Students 3
Other Races/Ethnicities 0

Master’s in Nutrition Science Focus Areas at NYU

Nutrition Science students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Nutrition Sciences 41

You may also be interested in one of these majors related to nutrition science.

Related Major Annual Graduates
Museum Studies 30
Classical & Ancient Studies 4
Computational Science 5

View All Nutrition Science Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options