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North Carolina State University MS in Food Science Technology

13 Master's Degrees Awarded

The main focus area for this major is Food Science. For more details on this concentration, visit its profile page.

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at North Carolina State University. Here, you’ll find out more about the major master’s degree program in food science tech, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Food Science Tech from NC State Cost?

$11,673 Average Tuition and Fees

NC State Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at NC State was $1,468 per credit hour for out-of-state students. The average for in-state students was $505 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $9,095 $26,421
Fees $2,578 $2,578

Does NC State Offer an Online MS in Food Science Tech?

NC State does not offer an online option for its food science tech master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the NC State Online Learning page.

NC State Master’s Student Diversity for Food Science Tech

13 Master's Degrees Awarded
76.9% Women
15.4% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 13 students received their master’s degree in food science tech. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in food science tech in 2019-2020, 76.9% of them were women. This is higher than the nationwide number of 71.2%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 15.4% of the food science tech master’s degrees at NC State in 2019-2020. This is lower than the nationwide number of 18%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 10
International Students 1
Other Races/Ethnicities 0

MS in Food Science Tech Focus Areas at NC State

Food Science Technology students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food Science 13

You may also be interested in one of these majors related to food science technology.

Related Major Annual Graduates
Agricultural Public Services 11
Animal Science 26
Plant Sciences 18
Soil Sciences 6

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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