by our College Data Analytics TeamClinical Nutrition/Nutritionist is a concentration offered under the dietetics and clinical nutrition services major at Northwestern Health Sciences University. Here, you’ll find out more about the major master’s degree program in clinical nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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During the 2019-2020 academic year, part-time graduate students at NWHSU paid an average of $0 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $12,272 | $12,272 |
| Fees | $825 | $825 |
Online degrees for the NWHSU clinical nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the NWHSU Online Learning page.
Women made up around 50.0% of the clinical nutrition students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 86.7%.
Of those graduates who received a master’s degree in clinical nutrition at NWHSU in 2019-2020, 16.7% were racial-ethnic minorities*. This is lower than the nationwide number of 19%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 4 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.