Agricultural Economics is a concentration offered under the agricultural economics and business major at Ohio State University - Main Campus. We’ve gathered data and other essential information about the doctor’s degree program in ag economics, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time graduate tuition at Ohio State was $2,267 per credit hour for out-of-state students. The average for in-state students was $723 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
In State | Out of State | |
---|---|---|
Tuition | $11,560 | $36,276 |
Fees | $865 | $865 |
Online degrees for the Ohio State ag economics doctor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Ohio State Online Learning page.
Women made up around 29.4% of the ag economics students who took home a doctor’s degree in 2019-2020. This is less than the nationwide number of 40.0%.
Of those graduates who received a doctor’s degree in ag economics at Ohio State in 2019-2020, 11.8% were racial-ethnic minorities*. This is about the same as the nationwide number of 12%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 2 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 7 |
International Students | 8 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.