by our College Data Analytics TeamThe main focus area for this major is Agricultural Economics. For more details on this concentration, visit its profile page.
Agricultural Economics & Business is a major offered under the agriculture and agriculture operations program of study at Ohio State University - Main Campus. We’ve gathered data and other essential information about the master’s degree program in agricultural business, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time graduates at Ohio State paid an average of $2,267 per credit hour in 2019-2020. The average for in-state students was $723 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,560 | $36,276 |
| Fees | $865 | $865 |
Ohio State does not offer an online option for its agricultural business master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Ohio State Online Learning page.
Women made up around 20.0% of the agricultural business students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 47.9%.
None of the agricultural business master’s degree recipients at Ohio State in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 2 |
| Other Races/Ethnicities | 0 |
Agricultural Economics & Business students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Agricultural Economics | 5 |
You may also be interested in one of these majors related to agricultural economics and business.
| Related Major | Annual Graduates |
|---|---|
| Animal Science | 9 |
| Food Science Technology | 23 |
| Plant Sciences | 17 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.