by our College Data Analytics TeamFood Science is a concentration offered under the food science technology major at Ohio State University - Main Campus. Here, you’ll find out more about the major master’s degree program in food sciences, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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In 2019-2020, the average part-time graduate tuition at Ohio State was $2,267 per credit hour for out-of-state students. The average for in-state students was $723 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,560 | $36,276 |
| Fees | $865 | $865 |
Ohio State does not offer an online option for its food sciences master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Ohio State Online Learning page.
Women made up around 69.6% of the food sciences students who took home a master’s degree in 2019-2020. This is in the same ballpark of the nationwide number of 71.4%.
Of those graduates who received a master’s degree in food sciences at Ohio State in 2019-2020, 13.0% were racial-ethnic minorities*. This is lower than the nationwide number of 17%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 8 |
| International Students | 11 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.