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Ohio State University - Main Campus Master’s in Food, Nutrition & Related Services

3 Master's Degrees Awarded

The main focus area for this major is Human Nutrition. For more details on this concentration, visit its profile page.

Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Ohio State University - Main Campus. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Nutrition from Ohio State Cost?

$12,425 Average Tuition and Fees

Ohio State Graduate Tuition and Fees

Out-of-state part-time graduates at Ohio State paid an average of $2,267 per credit hour in 2019-2020. The average for in-state students was $723 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $11,560 $36,276
Fees $865 $865

Does Ohio State Offer an Online Master’s in Nutrition?

Ohio State does not offer an online option for its nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Ohio State Online Learning page.

Ohio State Master’s Student Diversity for Nutrition

3 Master's Degrees Awarded
66.7% Women
During the 2019-2020 academic year, there were 3 master’s degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their master’s degree in nutrition in 2019-2020, 66.7% of them were women. This is less than the nationwide number of 87.6%.

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Racial-Ethnic Diversity

Of those students who received a master’s degree at Ohio State in nutrition at 2019-2020, none were racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 3
International Students 0
Other Races/Ethnicities 0

Master’s in Nutrition Focus Areas at Ohio State

Food, Nutrition & Related Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Human Nutrition 3

You may also be interested in one of these majors related to food, nutrition and related services.

Related Major Annual Graduates
Human Sciences Business Services 4
Human Development & Family Studies 1

View All Food, Nutrition & Related Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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