by our College Data Analytics TeamHuman Nutrition is a concentration offered under the food, nutrition and related services major at Ohio State University - Main Campus. We’ve gathered data and other essential information about the master’s degree program in human nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time graduates at Ohio State paid an average of $2,267 per credit hour in 2019-2020. The average for in-state students was $723 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,560 | $36,276 |
| Fees | $865 | $865 |
Ohio State does not offer an online option for its human nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Ohio State Online Learning page.
About 66.7% of the students who received their Master’s in human nutrition in 2019-2020 were women. This is less than the nationwide number of 90.3%.
Of those students who received a master’s degree at Ohio State in human nutrition at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.