by our College Data Analytics TeamGeneral Hospitality Administration/Management is a concentration offered under the hospitality management major at Ohio University - Athens Campus. We’ve gathered data and other essential information about the master’s degree program in hotel and restaurant management, such as diversity of students, how many students graduated in recent times, and more.
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Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
During the 2019-2020 academic year, part-time graduate students at OHIO Athens paid an average of $1,079 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $583 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,444 | $17,436 |
| Fees | $276 | $276 |
Online degrees for the OHIO Athens hotel and restaurant management master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the OHIO Athens Online Learning page.
Of the students who received their master’s degree in hotel and restaurant management in 2019-2020, none of them were women.
Of those students who received a master’s degree at OHIO Athens in hotel and restaurant management at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
