by our College Data Analytics TeamOther Dietetics and Clinical Nutrition Services is a concentration offered under the dietetics and clinical nutrition services major at Ohio University - Athens Campus. We’ve pulled together some essential information you should know about the master’s degree program in other dietetics and clinical nutrition services, including how many students graduate each year, the ethnic diversity of these students, and more.
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In 2019-2020, the average part-time graduate tuition at OHIO Athens was $1,079 per credit hour for out-of-state students. The average for in-state students was $583 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,444 | $17,436 |
| Fees | $276 | $276 |
Online degrees for the OHIO Athens other dietetics and clinical nutrition services master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the OHIO Athens Online Learning page.
Of the students who received their master’s degree in other dietetics and clinical nutrition services in 2019-2020, all of them were women.
Of those graduates who received a master’s degree in other dietetics and clinical nutrition services at OHIO Athens in 2019-2020, 14.3% were racial-ethnic minorities*. This is about the same as the nationwide number of 16%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 10 |
| International Students | 2 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.