The main focus area for this major is Animal Sciences, General. For more details on this concentration, visit its profile page.
Animal Science is a major offered under the agriculture and agriculture operations program of study at Oklahoma State University - Main Campus. We’ve gathered data and other essential information about the master’s degree program in animal science, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time graduate students at OSU paid an average of $876 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $230 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
In State | Out of State | |
---|---|---|
Tuition | $5,531 | $21,034 |
Fees | $2,929 | $2,929 |
OSU does not offer an online option for its animal science master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the OSU Online Learning page.
About 92.9% of the students who received their MS in animal science in 2019-2020 were women. This is higher than the nationwide number of 68.9%.
Racial-ethnic minority graduates* made up 7.1% of the animal science master’s degrees at OSU in 2019-2020. This is lower than the nationwide number of 15%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 12 |
International Students | 1 |
Other Races/Ethnicities | 1 |
Animal Science students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Animal Sciences, General | 14 |
You may also be interested in one of these majors related to animal science.
Related Major | Annual Graduates |
---|---|
General Agriculture | 6 |
Agricultural Economics & Business | 12 |
International Agriculture | 24 |
Agricultural Public Services | 5 |
Food Science Technology | 5 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.