General Hospitality Administration/Management is a concentration offered under the hospitality management major at Oklahoma State University - Main Campus. We’ve gathered data and other essential information about the master’s degree program in hotel and restaurant management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
In 2019-2020, the average part-time graduate tuition at OSU was $876 per credit hour for out-of-state students. The average for in-state students was $230 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
In State | Out of State | |
---|---|---|
Tuition | $5,531 | $21,034 |
Fees | $2,929 | $2,929 |
OSU does not offer an online option for its hotel and restaurant management master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the OSU Online Learning page.
Of the students who received their master’s degree in hotel and restaurant management in 2019-2020, 85.7% of them were women. This is higher than the nationwide number of 66.5%.
None of the hotel and restaurant management master’s degree recipients at OSU in 2019-2020 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 1 |
International Students | 6 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.