by our College Data Analytics TeamNutrition Sciences is a concentration offered under the nutrition science major at Oklahoma State University - Main Campus. We’ve gathered data and other essential information about the master’s degree program in nutrition sciences, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time graduates at OSU paid an average of $876 per credit hour in 2019-2020. The average for in-state students was $230 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,531 | $21,034 |
| Fees | $2,929 | $2,929 |
Online degrees for the OSU nutrition sciences master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the OSU Online Learning page.
About 89.5% of the students who received their Master’s in nutrition sciences in 2019-2020 were women. This is about the same as the countrywide number of 87.9%.
Racial-ethnic minority graduates* made up 10.5% of the nutrition sciences master’s degrees at OSU in 2019-2020. This is lower than the nationwide number of 20%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 15 |
| International Students | 2 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.