The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Oregon State University. We’ve gathered data and other essential information about the doctor’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time graduates at Oregon State paid an average of $967 per credit hour in 2019-2020. The average for in-state students was $492 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $13,257 | $26,109 |
Fees | $2,012 | $2,012 |
Oregon State does not offer an online option for its nutrition doctor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Oregon State Online Learning page.
Of the students who received their doctor’s degree in nutrition in 2019-2020, all of them were women.
Of those students who received a doctor’s degree at Oregon State in nutrition at 2019-2020, none were racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Food & Nutrition | 1 |
You may also be interested in one of these majors related to food, nutrition and related services.
Related Major | Annual Graduates |
---|---|
Human Development & Family Studies | 1 |
Textile & Apparel Studies | 2 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.